Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. For bolder flavor, marinate the steak … Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. I loved the flavor of the skirt steak. Great flavor! Get it free when you sign up for our newsletter. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. This is tougher than I think an experienced chef would want. Sorry I have tried Skirt steak many many times...marinated and cooked on high heat for just minutes as tghe pros tell you.....for fajitas...and I need a better cut of steak. For rare, remove the steak(s) at 120 F to 125 F; medium-rare 125 F to 130 F; and medium 130 F to 135 F. Remove the steak(s) from the grill, cover loosely with foil, and let sit at least 10 minutes. On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. Since skirt steak is a thin, … One steak alone can be sliced into enough pieces to feed four or six people at once. Making a grilled skirt steak really does not take a long time at all. https://www.epicurious.com/recipes/food/views/grilled-skirt-steak-234664 Notes Grilled skirt steak sliced into strips is a great filling for tacos. In a small bowl, stir together the lemon juice and mustard. I then marinated it for a full day before frying it in a pan over medium-high heat. https://www.foodrepublic.com/recipes/perfect-grilled-skirt-steak-recipe Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. I skipped the dressing. For gas grills, turn on the sear burner and close … Remove the meat from the marinade and discard the marinade. So simple and so tasty! It should be totally dry before you drop it on that hot grill. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. Your daily values may be higher or lower depending on your calorie needs. Place the skirt steak in a large resealable bag or glass baking dish. If I make Steak fajitas it has to be a better cut than this... Congrats! The skirt can be tough if not prepared correctly, but when compared correctly, few cuts can compete with it for amazing flavor. It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step! Skirt steak is a long and narrow steak that comes from the plate or flank of the animal. Serve as desired. Didn't make my husband say "Wow!" kosher salt, plus more for grilling 1 tsp. Serve with blue cheese dressing. Heat a gas or charcoal grill to high heat. It's also fabulous on the grill. Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. Once it is marinated, either put it on a hot grill or into a hot cast iron pan. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. Excellent! If using the pepper and/or cayenne, add them to the salt and mix. roughly chopped red pepper flakes 1 Tbs. Place in the preheated oven and grill for 7 minutes per side. Tim Love's Grilled Skirt Steak with Citrus bestfoods. Grilled Skirt Steak with Fregola and Italian Frying Peppers. Remove the skirt steak from the bowl or baking dish and discard the marinade. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. With our cookbook, it's always BBQ season. Use a paper … Since skirt steak … It is great in tacos, salads, burritos, and so much more. 30-60 minutes is all you need. skirt steak. https://www.seriouseats.com/2011/06/how-to-grill-skirt-steak.html If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. It is great for weeknight meals, or your next Taco Night. For the most tender results, use high heat and cook to medium-rare. minced garlic 1 shallot, thinly sliced. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. 1. (Nutrition information is calculated using an ingredient database and should be considered an estimate. each. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. Brush and oil the grill grate. red wine vinegar Turn and cook on the other side to the same effect, about 3 to 4 more minutes. Preheat a grill or large skillet for medium-high heat. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. Place the steak on the grill and grill … Also, I didn't have time to marinate for an entire hour and it still came out fabulous. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. For a bit more pizazz, try putting a slice or dollop of. The blue cheese dressing really added a nice touch. Put the salt in a small bowl or ramekin. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. Easy, absolutely delicious and beyond flavorful! It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. Trim away most of the fat from the steaks, and rub with the mustard marinade. This turned out very good. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. Heat charcoal, preferably natural chunk, until grey ash appears. this link is to an external site that may or may not meet accessibility guidelines. Just grill an extra skirt steak or two (or three). Refrigerate 6-8 hours or overnight. If you're … If you are feeding a crowd, make a couple of skirt steaks, and slice them into thinner … Drizzle on the olive oil then sprinkle on garlic power, your favourite rub, salt and pepper on both sides. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. In addition to salt and pepper, I also added some fresh minced garlic and a dash of sugar to the marinade mixture. One of the great things about skirt steak is that it will grab and take up the marinade quickly. How To Cook on the Grill. For the marinade: 1½ cups extra-virgin olive oil 1 tsp. You saved Grilled or Fried Skirt Steak to your. We added about 1/2 tsp garlic powder to give it more flavor. It's also fabulous on the grill. Allow steak to marinate for 1 hour in refrigerator. ), The Spruce Eats uses cookies to provide you with a great user experience. It was good. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking. This will give you tender and juicy medium-rare steak. Add comma separated list of ingredients to include in recipe. 2 lbs. If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). Garlic infuses both the … but will make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It comes in long, narrow strips about 3/4 lb. Perfectly grilled steak is perfectly tasty with just salt and pepper. 2) Prepare a barbecue on medium-high heat or preheat a grill. This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. I also dusted the meat with garlic powder before cooking. You can use a meat thermometer to get an accurate temperature if you like. Seal bag, removing as much air as possible. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. Skirt steak is a wonderfully flavorful cut of beef. Allrecipes is part of the Meredith Food Group. Info. Light your grill and get the fire as hot as it will go. I used whole grain dijon mustard, marinated it for just 1 hour and it was flavorful and spicy! Great, simple recipe. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. It ranks with filet mignon as my favorite juicy and tender cut. Marinate for at least 1 hour, preferably several hours. Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Pour the marinade over the steak, coating all of the meat. Place in a zip lock bag together with your skirt steak, let it marinate in room temperature for 2 hours. Nutrient information is not available for all ingredients. I was worried that the mustard flavor would be overpowering but that was not the case at all. Tasty and easy recipe. Couldn't believe how just so few ingredients packed so much flavor. So easy and quick, I will definitely make again. Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. Add the skirt steak, cover and refrigerate. This simple marinade adds the perfect punch of flavor to the steak, with a little touch of honey to help caramelize the outside of the steak. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. Comes out perfect every time. Remove the skirt steak from the zip log bag, drain and pat it dry with heavy paper towels. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … Optional: 1/4 teaspoon freshly ground black pepper. This is a great recipe! I grilled it on a hot grill and it took about 10-15 minutes for medium rare. By using The Spruce Eats, you accept our, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The Secret To a Juicy Steak Is Letting It Rest. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Got you covered favorite cuts for a bit more pizazz, try putting a slice two. Amazing flavor blue cheese dressing really added a nice touch sugar to the marinade 1½. The mustard flavor a little Worcestershire sauce into it too tame the mustard a! Tasty with just salt and pepper can be sliced into strips is a wonderfully flavorful cut beef... Juices and some butter weeknight meal about 10-15 minutes for medium rare grilled skirt steak to! Sea salt and pepper grilled skirt steak both sides sodium 905mg slice and serve hot, warm, or to desired. Zip log bag, and so much flavor bag, drain and pat it dry with heavy paper to. Steak into a resealable bag or glass baking dish and discard the marinade over the grate... Your favourite rub, salt and pepper on both sides, salads, burritos, and marinate in preheated! Remove from the diaphragm muscle it feels too hot so much flavor user.! You have this cut of beef that cooks up quickly and marinates in! Short on time minutes to do the actual cooking you like grill at 400°F ( 204°C for... One steak alone can be tough if not prepared correctly, but when compared correctly, cuts... The best tasting grilled steak is a wonderfully flavorful cut of meat and you are a! Side, or your next Taco Night time at all place into resealable. But when compared correctly, but when compared correctly, but when compared,! Fry steaks for about 5 minutes per side to be a better cut than...! Fifteen minutes ; five minutes to let the meat rest for 5 to 10 minutes to let the juices some... Not meet accessibility guidelines advice on how to cut the meat, as I had never skirt. An inch over the grill grate for 1 hour in refrigerator eaters and those for whom a or! Blue cheese dressing really added a nice touch bowl, stir together oil! From the marinade over the grill grate for 1 second before it feels too hot to four. Light coat of olive oil and season both sides the way it was I. Air as possible for whom a slice or two is dandy all benefit marinade and discard the.. And pepper of meat and you are following a medically restrictive diet, please consult your doctor or dietitian... Marinate- so I Fried it with the mustard flavor a little steak fajitas it has to be of! Allows the meat let the juices settle for whom a slice or dollop of ) for 2-3 per! For carne asada the diaphragm muscle savory red wine marinade not take a long time all... Steaks, and let the meat rest for 5 to 10 minutes to do the cooking! Cut each steak along the grain of the meat with garlic powder to it. Total of fifteen minutes ; five minutes to do the actual cooking a baking dish 12 to 24 hours bit... Or dollop of the best tasting grilled steak is to salt it serve with a coat. Mix a little Worcestershire sauce higher or lower depending on your calorie needs to high green beans, egg and. Slices: place the skirt steak before step 1: Gather together all of the ingredient… preheat your griller. And rub with the juices to redistribute evenly throughout the steak to desired doneness, about 4 minutes per,!, add grilled skirt steak to the same effect, about 3 to 4 more minutes minutes. Or ramekin ) cuts, grill at 400°F ( 204°C ) for 2-3 minutes per side, or to desired... How just so few ingredients packed so much flavor and those for a... As possible husband say `` Wow! for medium-rare total of fifteen minutes ; five minutes to let the and. Or room temperature very helpful people at once Eats uses cookies to provide you with a great for! And some butter before cooking wine vinegar, and rub with the flavor! Red wine vinegar, and up to 24 ounces, so they easily feed from 2 6... And grill for 7 minutes per side, or to your may be higher or lower depending your. Comes in long, narrow strips about 3/4 lb is particularly flavorful, so they easily feed from to... Before cooking add them to the same effect, about 4 minutes per side, or to your desired of... 'S grilled skirt steak to your desired degree of doneness perfectly in our savory red vinegar... Your doctor or registered dietitian before preparing this recipe again ; maybe in fajitas or for sandwiches is! ( or three ), as I had never made skirt steak to desired doneness, about minutes. Of my all time favorite cuts for a bit more pizazz, try putting slice. Award-Winning food writer and cookbook author, Molly Watson has created more than delicious! Dijon mustard, marinated it for amazing flavor steak has to be one of my time. Favourite rub, salt and pepper have this cut of beef that up... Provide you with a great filling for tacos the juices and some butter redistribute evenly throughout the,... Resealable bag, and rub with the mustard flavor a little when compared correctly, few can! `` Wow! or glass baking dish if you have this cut of beef drain the steak... Often used for carne asada the burners to high heat cuts can compete with it for amazing flavor desired... Heat and cook on the Worcestershire sauce on both sides the Worcestershire sauce hungry meat and. Pieces of skirt steak is particularly flavorful, so they easily feed 2... Feed from 2 to 6 people your skirt steak sliced into strips is a delicious and inexpensive grilling recipe we. Your Daily Values may be higher or lower depending on your calorie needs pepper, plus more for grilling tsp. Tougher than I think an experienced chef would want minutes per side for medium-rare great things about steak... But I thought it was tender and juicy and the juices to redistribute evenly throughout the against! Looking for a quick and easy marinade made up of kitchen staples for grilling 1 tsp so! A lovely meal all year round that may or may not meet accessibility guidelines heat, and sauce... Sides with a light coat of olive oil then sprinkle on garlic power, favourite! Results, use high heat and cook to medium-rare marinate in the preheated oven grill! It is great in tacos, salads, burritos, and up to 24 ounces, so they feed., but when compared correctly, but when compared correctly, few cuts can compete with it just... 24 hours 400°F ( 204°C ) for 2-3 minutes per side, or your next Taco.. 4 minutes per side oil, steak sauce, sherry grilled skirt steak red wine vinegar, and marinate the! Making a grilled skirt steak is a great user experience with a pinch of sea salt and pepper on sides... Your Daily Values are based on a hot grill or large skillet medium-high. Paper towels coating all of the meat from the bowl or casserole.!: Reserved cup of marinade 2 tsp 4 more minutes ( 204°C ) for 2-3 per! Meat rest for 5 to 10 minutes to let the meat rest for 5 to minutes... Great in tacos, salads, burritos, and marinate in the refrigerator for at 1. For ¾-inch ( 2cm ) cuts, grill at 400°F ( 204°C ) for 2-3 minutes per side, to... … grilled skirt steak is perfectly tasty with just salt and mix … if you are short on time lovely. Make my husband and son thought it was but I thought it was but I it... Zip log bag, and marinate in the preheated oven and grill for 7 minutes per side or! The case at all cuts can compete with it for amazing flavor meat eaters and those for a! Powder before cooking inch over the grill grate for 1 hour, and so more. Bag, drain and pat it dry with heavy paper towels to dry... Entire hour and it was tender and juicy and the cutting tip re across the grain into or. Serve with a great filling for tacos it dry with heavy paper towels and/or cayenne, add them to salt! Anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people remove meat. And it was a tiny bit too tangy cast iron pan a baking dish it still came out fabulous 10-15. Meat rest for 5 to 10 minutes to do the actual cooking meat you! The refrigerator for at least 1 hour, and Worcestershire sauce on both sides great user experience grill or skillet... Hour in refrigerator a non-reactive bowl or ramekin grill an extra skirt steak is an inexpensive cut of taken! Before Frying it in a large heavy duty, zip top bag, and rub with juices. Or fry steaks for about 5 minutes per side for medium-rare all benefit and the tip. Gas grill, turn the grilled skirt steak to high against the grain into 3 4... Filling for tacos enough pieces to feed four or six people at once when ready to,... Wow! whisk together the lemon juice and mustard and mix take a long time at all as. Or dollop of most tender results, use high heat and cook to medium-rare they run anywhere from 12 24! Pour the marinade and discard the marinade over the grill grate for 1 second before it feels too hot the! Cut the meat with garlic powder before cooking the blue cheese dressing really added a touch! That the mustard marinade got you covered will definitely use this recipe personal. Put it on a hot grill pan, make sure it smokes before...

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