Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Puff Pastry’ section and gently unroll it over the pie dish. Place the pies on a baking sheet and bake for 25-30 minutes until the pastry is golden brown. Bake for 30 to 35 minutes or until the pastry is golden brown. Big or small - make puff pastry hand pies any size you want! Meanwhile take the pastry out of the fridge as instructed on the packet – about 10 mins before using. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Heat a 12-inch skillet over medium-high heat. Brush the egg wash all over the puff pastry. Here are a few different ideas for pie pastry recipes including shortcrust pastry, yeast pastry, pumpkin pastry, cheese pastry and sweet pastry for dessert pies. OR if you’ve already prepared a batch of ground beef, skip down to the puff pastry part below. Whether you give these Cuban Meat Pies a try, or you want to create something entirely different with the rough puff pastry, I hope you’ll give it a try! Brush the pastry rim with water. Remove from the heat and leave to cool for about 5 minutes, then turn the meat mixture into a 1 litre oven proof dish. Directions. Make Puff Pastry Egg & Bacon Pie into a Feast. Using a pastry brush paint the top of the pies with the egg wash and sprinkle with cheese. Heat the oven to 375°F. Directions. Puff Pastry Pies. Set the pastry out to thaw. Prick the pastry all over with a fork – about 10 times. Cover with a sheet of puff pastry (or use a pie crust), cut off the excess and crimp to seal. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait!. https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 The same base makes our Sweet Potato Cottage Pie. Bake for 20-25 minutes until the pastry has risen and is … https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas One important tip, try to use high meat content sausages, such as 85% and higher, as if you use sausages with a higher fat content, you will have a fatty mess underneath the pastry crust. Brush over the puff pastry. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Press pastry edges firmly. High-calorie puff pastry, but despite this it can be found in the bins of every second housewife, firstly, it can be stored in the freezer for a long time, and secondly, sweet pastries, quick snacks, pizza and pies can be made from the dough with various fillings. Bake the pot pie in a 400° oven for 30-35 minutes until the puff pastry is a deep golden brown and the filling is bubbling. Heat the oven to 400°F. Crawfish Pie (single serving-ea) $ 7.00 Puff Pastry Pies, Seafood. Unfold the Lay the sheet of puff pastry over the top and press down firmly around the edges. Why you'll love this recipe! Mix together the browned meat, diced potatoes, shredded carrots, salt, and black pepper. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Puff Pastry Meat Pie - Chef Tips. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Allow to cool for about 10 minutes before serving. Top with the cubes of butter. I truly believe that you can make any dish into a proper feast! The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. Cover with foil. Keep trimmings for decoration. https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Beat 1 egg and water in a small bowl with a fork or whisk.. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. This small batch recipe for two makes a … Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. Season the beef as desired. The perfect Scottish pie must have a thick, dark gravy. Spread in a greased 9-inch deep-dish pie plate (or use a casserole dish). Shrimp Pie (single serving-ea) $ 6.49 Puff Pastry Pies, Seafood × Top Sellers. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Whisk together the egg and water. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. To get a proper puff out of the pastry for a pie is to cook the filling seperately and the pastry separately and pastry cut slightly wider than the pie, not only that but to turn the cooked top of the pastry over to the under side and continue cooking it and it will really raise itself high, the layers will separate and show and it … Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! As soon as the meat pies come out of the oven, brush them with the simple syrup. These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. https://cooking.nytimes.com/recipes/1017731-pastel-israeli-spiced-meat-pie Meat Pie (single serving-ea) $ 5.90 Beef, Pork, Puff Pastry Pies. Gently drape the pastry over the dish, pressing firmly onto the edges, and tuck in the excess. Pour stew mixture into individual puff pastry pie lined dishes or a 30cm cast iron pan; top with puff pastry, crimping the sides of the pastry down tightly. Step 4: Bake it! Cut off any excess and brush with beaten egg. In a small bowl, whisk together the egg and water until frothy. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! The perfect steak and ale pie. 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