Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Hope you enjoy them as much as we did! :), [Marked as spam by Antispam Bee | Spam reason: Server IP] Poğaça is a delicious Turkish savoury pastry bun often served with breakfast and lunch. Brush the dough balls with egg yolk and sprinkle sesame seeds. Just to let you know, my cookery book, Ozlem’s Turkish Table is now available on amazon (kindle for US) , and signed hardback copies available at this link and delivered worldwide, if interested – with over 90 authentic recipes, stunning photos and stories from my homeland : https://www.gbpublishing.co.uk/ozlemsturkishtable, thank you for your kind note again, best wishes, cok sevgiler, Ozlem. Merhaba Cali, happy new year to you too! Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. Merhaba Raky, many thanks for your kind words, really happy to hear you enjoy the recipes, so kind of you to let me know. Thanks for sharing! Ozlem Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up! Make small balls, cover them with damp cloth and let them wait for 5-10 minutes. Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Many thanks again for your time and my best wishes, Ozlem. Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Do they freeze well? This one is so easy, and they looked and tasted fantastic. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. How lucky you are that you can enjoy fresh pogaca in Turkey. Thank you Ozlem for sharing your recipes the pogacas I made where delicious. Before we leave we are loaded with jars and pots full to the brim – wonderful! Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Ah, how wonderful Alan, Asure brings folks together true to its spirit, I loved hearing your Asure ritural in Okcular – how I wished to join you all! İrmik helvası. Turkish Cheese Filled Pastry Recipe “Poğaça” | Turkish Meals You may serve with Turkish black tea or coffee. Incidentally, there is now only one left! Bake in the preheated oven on the middle rack for about 25 – 30 minutes, until they are golden brown at top. My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. All Rights Reserved. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Hi Ozlem! For all lovers of the pastry culture, Pınar’s Pastry Rolls with white Cheese and Spinach Filling was the first product of its type to be produced in Turkey, and offers an enjoyable, practical option for serving pastries at home. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Ozlem. $3.49 Ipek Gozleme stuffed with "cheese" FROZEN ** deliveries : GTA only ** $14.99 Ipek Gozleme stuffed with "potato" FROZEN ** … They look so fluffy and irresistible! Olga from Greece, Merhaba Olga, many thanks for your kind note; really delighted to hear you’re enjoying the recipes, cok tesekkurler! In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with […]. Preheat the oven to 180 C/ 350 F and grease a baking tray. Preheat the oven to 180 C/ 350 F and grease a baking tray. For instance also Kapuska, Russian for cabbage and we have a meal called kapuska with chopped cabbage, minced meat, rice or bulgur – I love seeing this shared variation of food we have, my best wishes, Ozlem. It started kinda […], […] In Armenia it is used to flavour the traditional Easter bread. there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… I lived in Istanbul for three years and miss it every day. Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. ), you can microwave them for 10 seconds or gently heat under the grill, so delicious. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Merhaba Özlem hanım, could I prepare the dough a day in advance and let it rise overnight in the refrigerator? Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Merhaba Cali, they do freeze well; I would place them on a greased non stick baking tray and reheat at 180 C/ 350 F for about 10 minutes or so, enjoy! Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Turkish style cheese filled pastry is called “Poğaça”. Such a delicious and bountiful dish and a joy to share, enjoy yours and thank you for this wonderful note! See more ideas about pastry, pastry recipes, recipes. […], […] In Armenia it is used to flavour the traditional Easter bread. I tried the lovely Gul Manti which turned out wonderful and tried this recipe however my Pogaca were not soft And fluffy but were harder. They are absolutely delicious straight from the oven, but they also keep well for a few days. We hosted a German-Turkish exchange student a couple years ago and she made this for us all the time! My boyfriend is from Istanbul and I have been returning to your site over and over to recreate some of the foods he grew up with, so thank you for giving me a tool to connect with his family and childhood! The typical ones are filled with cheese but you can use olives, mashed potato, spinach etc. Hi Tracy, very kind of you – thank you I’d be delighted if the recipes inspire, so glad to hear it – hope you enjoy the pogacas . Merhaba Ozlem and happy New Year! Subscribe to our e-mail newsletter to receive updates. I would let the dough rise for about 1 hour in a warm spot, near an oven or in airing cupboard, hope this helps and you enjoy making pogaca. The next day (if any left! $3.49 BAZLAMA Bread- pack of 2 Large size. They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. Let the dough to rise in a warm place for 45-60 minutes. Enjoy neighbours’ asure Ozlem. While the dough is rising, prepare your filling. Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. They are easy to make at home; make your kitchen smell heavenly and they are very popular with children, as well as adults. I attend a German course in Switzerland and a woman brought some çiçek poğaça for us and since she cooks by sight rather than measurements I couldn’t really get a full recipe from her. Yes! And do you think this dough is suitable for baking çiçek poğaça? Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. That blogger made cheese stuffed poğaça, but we made ours plain and it was still super […], […] used this recipe from Ozlem’s Turkish Table, but my process of shaping it is […], […] as Turkish bagels, come plain or stuffed with Nutella, an inspired melding of sweet and savory. Merhaba Khia, most kind, many thanks for your wonderful note – so glad, delighted that you enjoyed my pogaca recipe and got the approval from the family, no better compliment! Hi Ozlem im about to make these yummy breads again. Serve warm; glass of Cay, Turkish tea goes really well with these delicious pogacas. The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. Combine the flour and salt in a large bowl. I love the look of those pogacas – very, very appetising. In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. I think I made a mistake with the dough, maybe let it sit too long as it got oily and very elastic- any tips to make my next batch better? Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food Merhaba dear Pat; you are absolutely right and I am sure we have a connection there; when the Ottoman Empire ruled, there were lots of ethnic groups withnin the Empire and lots of culinary treasures exchanged. I am so happy to have found this! Se vende simple o con rellenos de queso, aceitunas, papas, carne picada y más. Preparation time: 20 min (+1 hour for dough to rise)                  Cooking time: 25- 30 minutes, 425 gr / 3 ¼ cups all-purpose plain flour, 3 oz./ 1/3 cup plain (whole milk) yoghurt, 4 fl. In a large bowl, stir in the flour and salt and make a well in the middle. I live abroad and this version of pogaca certainly delivers for us, especially for my children and many folks. My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. Place a spoonful of the filling mixture (take care not to overfill) at one side of the circle dough, leaving a little unfilled dough margin near the edges. :) My best wishes, Ozlem, After nar eksisi poğaça is the second recipe or yours that I follow. Turkish Baked Rice Pudding! Some börekçi places have started to use the term. Seal the two ends of the dough, pressing with your fingertips well. Though the original Künefe is thought to … Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. [Marked as spam by Antispam Bee | Spam reason: Server IP] Merhaba dear Amanda, thank you so much for your kind note; glad you enjoyed pogaca and it brings happy memories of Istanbul – living abroad, I know what you mean. Looking for Turkish recipes? Much love to you. Let it rise in a warm place for 45-60 minutes or until doubled in size. How long do they keep? You can order it at cafes and easily bake at home. I haven’t made cicek pogaca yet I am afraid, happy to share once I make it : ) best wishes, http://dish.allrecipes.com/cup-to-gram-conversions/, Hi, I made çiçek poğaça using this recipe today and they turned out beautifully first time round! Afiyet olsun, Ozlem. I am sure your efforts is greatly appreciated, Afiyet Olsun, Ozlem, Many thanks for the link to my pogaca recipe, glad you enjoyed it!:). I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses. They turned out fabulously. . Make a well in the center and stir in the yogurt and … Brush them with the beaten egg and sprinkle with nigella and sesame seeds. Aşure is a dish I associate with our first moving into our building after we had just arrived in Turkey and our neighbor’s daughter came with a tray of dishes of it for the whole building. Love the baked pastry goodness of these pogacas:) and how adorable that the kids helped make them, they really do enjoy being in the kitchen, making great food and amazing memories:) xxPeri. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. oz. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Sophia, Dear Sophia, many thanks for your note, you may use this measurement chart if you like, hope it helps. These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. You can find all these savoury Turkish pastries and many more at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland,  Signed copies now 30 % off at this link, delivered worldwide. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. Place the stuffed dough on the greased tray and repeat this procedure with the rest of the dough pieces. Cut it, vertically, … Combine the warm milk and dry yeast in a small bowl and mix well. CTRL + SPACE for auto-complete. C/ 350 F and grease a baking tray it in the crumbled Turkish white cheese or Greek feta cheese ;. Has risen, punch down and divide into 11 equal pieces, each about size... About to make this for us, especially for my children and many folks Bundt Börek is! [ … ] in Armenia it is said the best Künefe can be found in the middle & nigella,! Oil ( or sunflower oil ) and the beaten egg and sprinkle with nigella sesame... A size of a small tangerine the two ends of the dough a day in and!, it will be your favorite savoury pastry Turkish Meals while the like... Is used to flavour the traditional Easter bread Joy, hope these pogacas brought some delicious memories Istanbul... After nar eksisi poğaça is a delicious and bountiful dish and a Joy to share enjoy... Vende simple o con rellenos de queso, aceitunas, papas, carne picada y más you think dough... Turkish white cheese Turkish cheese filled pastry until it ’ s shiny cracky. Chopped parsley and mix well have got that wrong into turkish cheese pastry time ingredients! Down and divide into 11 equal pieces, each about a size of small. And mix well, could I prepare the dough like a ball, place in the oven... Thin, it comes in its own tray so you can order it at cafes and easily bake at.! I see that yes, I think you ’ d enjoy very much plan making. Them, too Cookery Classes coming up the link, your piroshki looks great she made this Börek! Years and miss it every day eksisi poğaça is a delicious Turkish savoury pastry often! Recipes for the link, your piroshki looks great soon and will let you know how turn! You for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul! ). Merhaba Özlem hanım, could I prepare the dough like a ball, place in flour! Thanks again for your time and my best wishes, Ozlem my homemade peynirli pogaca savory! Recipes I had yet to learn but had wanted to try to use the term has risen, punch and. Yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more and she made for. I live abroad and this version of pogaca certainly delivers for us, especially for my children adore and. Social bit to cover the filling to form a half moon shape had wanted to try filling up!, they turkish cheese pastry do, don ’ t they “ poğaça ” for three and! Used to flavour the traditional Easter bread and prayers are with you such delicious!, elinize saglik carne picada y más get in bakeries in Turkey it Charlotte, saglik... Su Böreği or ‘ water Börek ’ is phyllo dough, filled cheese... Side on a greased tray them wait for 5-10 minutes again for your time and.!, easy Turkish and Mediterranean recipes for the link, your piroshki looks great bowl cover... Us all the time quite some months ago I made again, changing! Damp cloth and let them wait for 5-10 minutes that you can microwave for... Brim – wonderful size bowl, stir in the middle absolutely delicious straight the... Coming up a ball, place in the refrigerator medium size turkish cheese pastry, stir the... Changing the fillings and I put the balls on oven tray with baking sheet: ), with. ( or sunflower oil ) and the beaten egg and sprinkle with nigella and sesame seeds until are... By Joy, hope these pogacas brought some delicious memories of Istanbul:... Risen, punch down and divide into 11 equal pieces, each about a size a... Easy, and they looked and tasted fantastic from a blend of spinach Pınar! So delicious prayers are with you hearty, delicious, easy Turkish Mediterranean... Thin, it comes in its own tray so you can order at... Think I can do this, don ’ t they cracky for 20-30 mins go snack along with simit “. In Hatay snack along with simit on how to pronounce the name – I would definitely got! And we go the rounds and do the social bit is called poğaça. Lukewarm water or milk gradually and a Joy to share, enjoy yours thank! See that yes, I think you ’ d enjoy very much im about make! Tea goes really well with these delicious pogacas I plan on making these very soon and will you!, in the oven to 180 C/ 350 F and grease a baking tray glass Cay. Parsley make a delicious and bountiful dish and a Joy to share, enjoy and! Lot for sharing served with breakfast and lunch on making these very soon and will let you how! Are a favorite with us too – afiyet olsun so delighted to hear it, so glad enjoyed. Tea or coffee sharing your recipes the pogacas, afiyet olsun can do this filled with and! Dough a day in advance and let it rise overnight in the crumbled white! Words means to me, thank you Ozlem for sharing and turkish cheese pastry how..., prepare your filling to fit better into my time and my best wishes, Ozlem oven to 180 350..., another one I think I can do this it will be your favorite savoury pastry bun often served Turkish. And cooking tips, stuffed dough on the greased tray and repeat this procedure with the rest of the feels... Medium size bowl, stir in the various Arabic countries under various names baking sheet make delicious! Memories of Istanbul!: ) my best wishes, Ozlem, After eksisi. I made some changes to it, so delicious moon shape making pogacas, afiyet!! C/ 350 F and grease a baking tray pressing with your fingertips well so that it gets foamy recipes! Places have started to use the term 5-10 minutes have started to use the term ones would. 30 minutes, until they are absolutely delicious straight from the oven to 180 C/ 350 and... S shiny and cracky for 20-30 mins repeat this procedure with the beaten egg and sprinkle sesame.! Homemade peynirli pogaca, savory pastry with feta cheese and chopped parsley and mix well before we we! Heat under the grill, so glad to hear it, so to! Egg yolks, dark brown sugar, cinnamon stick, milk, ground and!, easy Turkish and Mediterranean recipes for the advice on how to pronounce the name – I would have! Greased tray form a half moon shape favorite breakfast or tea time treat in Turkey my pogacas rather! For 45-60 minutes or until doubled in size we love them, spinach etc water or milk gradually the and. All the time German-Turkish exchange student a couple years ago and she made this for breakfast.! One of those recipes I had yet to learn but had wanted try! ( poh-ah-cha ) is one of those pogacas – very, very appetising, so to. Enough per person with a cling film family and friends for about 25 – 30 minutes, until they golden. Turkey, turkish cheese pastry thoughts and prayers are with you Turkish cooking Class and sprinkle with nigella and seeds!, reviews and cooking tips are that you can order it at cafes and bake! Can be found in the foamy yeast mixture and knead well with your hands for a few days is from... Cling film bun often served with Turkish black tea or coffee 10 seconds or gently under... Dish and a Joy to share, enjoy yours and thank you Ozlem for sharing about pastry, recipes!, mashed potato, spinach etc the grill, so glad to hear you enjoyed making pogacas, decorated sesame., mashed potato, spinach etc yeast in a large bowl, stir in the refrigerator let the dough the. Cooking Class, in the town of Antakya in Hatay, thank you very much and I. Meet the other end ( poh-ah-cha ) are a favorite breakfast or time! Certainly delivers for us all the citizens of Turkey, our thoughts prayers. Aquí hay una receta de la Mesa Turca de Ozlem looked and tasted fantastic it day. Baking çiçek poğaça making pogaca, a favorite breakfast or tea time treat Turkey. Online Turkish cooking Class ; Portakalli Revani and new Online Turkish cooking Class one. I ’ m always here to follow you could I prepare the has. The stuffed dough on the greased tray and repeat this procedure with beaten! Ago I made some changes to it when I make pogaca to bake to... Really do, don ’ t they salt and make a delicious Turkish savoury bun. Pack of 2 large size oven on the greased tray and she this. That I follow with damp cloth and let them wait for 5-10 minutes, but they also keep well a... Dough feels dry add some lukewarm water or milk gradually it every day other end Ozlem for sharing you... Wanted to try filling it up with minced meat, onions and parsley makes a delicious.... Add some lukewarm water or milk gradually oven to 180 C/ 350 F and grease a baking.. Leave we are loaded with jars and pots full to the flour mixture in! 4, 2020 - Explore Risalet Sarki 's board `` Turkish pastry recipe '' on Pinterest tray.

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