Isn’t it such a crazy coincidence, Liz? Yes, Loris, the entire membership…is proud to welcome you as a member of our chapter and community. EECH! I think the real issue we face now, is that many coming to our country are not assimilating, but trying o be their own little outside country. Itch is basically the Armenian version of a tabouleh. Thousands of Armenians arrived to Lebanon, when the Ottoman Empire started the massacre of their people, between 1915 and 1917. My name is Caroline. chopped tomatoes or 15 ounce can petit diced tomatoes. A staple for many Armenians–vegan or not, it consists of red lentils, bulgur, onion, greens, and spices. He took pleasure in being an active and contributing member of our community. Thank you for understanding what I mean. But, your Dad hit the nail on the head. The perfect side dish, or even meal, serve it with dinner, as a … He knew that in the United States, he’d find freedom, democracy, community and home. This Armenian salad, known as eetch, is reminiscent of tabbouleh but because it’s grain-centric rather than herb-focused, it’s heartier and more substantial. 12:30 PM. Recipes that, many of, have become a base from which American food is rooted. Log in as an administrator and view the Instagram Feed settings page for more details. Armenian Eech is a simple side dish/salad made with fresh or canned tomatoes, bulgur (cracked wheat) and lemon juice. It looks so hearty and flavorful. I tried finding a recipe everywhere and was not able to locate one. It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. Eech (Armenian Bulgur Salad) Spread the love. When their documents were finally approved, my Mom, with her two little girls in tow, left her family, her friends, her home, everything she knew in Egypt, to begin that new life with my Dad. Along with our stories of making America our home, we are sharing recipes that our families brought to their new home. He reminded us daily of how fortunate we were to call the greatest country in the world our home. Feb 17, 2017 - This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Most Armenian households make this dish, especially families originally from Eastern Turkey. It’s healthy, it’s vegan, and it’s flat out one of the tastiest dishes you’ll ever have. 1 large red onion, diced 8 scallions, sliced 1/2 cup fresh chopped parsley 1-2 cups very hot water (add as needed) Love you! Serves 4 or more Ingredients: 1 cup of fine bulgur 1 diced tomato 1 small onion or shallot, diced Lemon juice (1 big or 2 small) 1/3 cup of olive oil 1/2 cup of tomato sauce mixed with 1/3 cup of water 1 teaspoon of allspice or 7 spices What a beautiful story of your family’s history. Bulgur Pilaf is a Middle Eastern dish made with vegetables and spices. Mar 22, 2015 - You may be still in the throes of Winter where you are, but here in Lebanon Spring has arrived; the mountains are getting covered in wildflowers and fruit trees have started to show their blossoms. He joined the American Business Club and spoke at his installation. Stir in the lemon juice before refrigerating. [4][self-published source? If you want to be American then you accept that as your way of life, and assimilate to the culture. This salad looks beautiful! Combining the flavors of two favorite appetizers, This error message is only visible to WordPress admins. Feb 24, 2017 - This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. Caroline: What a wonderful story. | @tasteLUVnourish | Vegan Feb 7, 2017 - A recipe for a traditional Armenian bulgur, parsley and tomato dish called eetch or meatless kheyma. It can be served hot, room temperature, or cold and it will still be equally delicious. It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. xo. Whenever I’d say we were Armenian, my Dad would say, “First, you are American, then you are Armenian.” On the day he and my Mother and sisters held their hands up to become sworn citizens of the United States, he asked our local town officials if he could purchase the flags for the town as long as he lived there. They’d never seen snow before and stood with outstretched arms catching the flakes as they fell. I think that some immigrants forget that there is a difference. I hope you get a chance to try this…I know you’ll love it! emointhekitchen This Armenian bulgur salad is called eech and it is very similar to tabouleh. “I wondered what country would accept my two daughters…I love America because it is made up of every nationality.”. 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